The Royal Cliff Wine Club was launched on the 28th of April 2001 as the visible face of the resort’s enthusiasm for promoting wines and hosting wine-related events. It has enjoyed tremendous success from its very first function.

The opening ceremony was presided over by Lord Mayor of Pattaya, Khun Pairat Suthithamrongsawat, and Mrs. Panga Vathanakul, Managing Director of the Royal Cliff Hotels Group. Then for the next two hours, wine club members and invited guests were enjoyably educated in the art of wine appreciation.

Today, membership has grown substantially and we are Asia’s leading wine club. Our monthly dinners are always very popular, offering an exquisite seven-course meal. At each event, the resort invites renowned international wine experts to introduce and present their wines to our members.

Our award-winning wine cellar houses the most formidable selection of wines, boasting more than 36,000 carefully selected bottles in its inventory, including over 1,000 of the world’s best new and old-world wine labels and 15 varieties of the resort’s own label selection. The wines in this selection hail from some of the world’s best wine-producing regions and are exclusively made and bottled for the Royal Cliff Hotels Group.

In 2009, the resort was bestowed five “Best of Awards of Excellence 2009” from New York’s Wine Spectator magazine, making it the first hotel resort in the world to achieve this feat. Many wine enthusiasts, winemakers, and wine writers worldwide have acknowledged this remarkable achievement.

For more information about the wine club and its membership, please email wine@royalcliff.com.